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Sell on Arctic Plate

Grow Your Local Food Business on Arctic Plate.

Join Alaska's trusted marketplace and reach more customers while doing what you love — cooking, baking, and sharing great food.

$0 /month during launch
No monthly fees
Local Alaska marketplace
Customers who love local
Reviewed before going live
Quality & safety you can trust

Built for independent local food sellers

Whether you bake, cook, or cater — we make it easy to sell your food online. Seller eligibility and onboarding requirements may vary based on the business, food offered, preparation environment, location, and applicable requirements.

Independent cooks
Home-style meals made with care.
Bakers
Breads, pastries, and custom orders.
Dessert makers
Cakes, cookies, and sweet treats.
Meal prep businesses
Healthy meals ready to go.
Caterers
Events, gatherings, and celebrations.
Small food businesses
Jams, sauces, pickles, and more.

Become part of the first wave

We're launching with local sellers like you. Founding Kitchens get early marketplace visibility, $0/month launch pricing, and a chance to help shape Arctic Plate before the public launch grows.

Your own public storefront
Menu and pricing tools
Pickup and delivery settings
Order dashboard
Early marketplace visibility
Local Alaska-based support
No monthly fee during launch

It's easy to get started

1
Apply to sell
Tell us about your kitchen, cuisine, and pickup location.
2
Get reviewed
Every kitchen is reviewed before appearing publicly — usually same-day.
3
Start selling
Set dishes + prices. Customers order, you accept, prepare, and hand off.

Homemade or permitted — both are welcome

We support a variety of food sellers across Alaska. You don't need a commercial kitchen to get started.

Homemade ( cottage food )

Sell eligible food under Alaska’s homemade-food requirements. You may prepare food in a home kitchen, a leased kitchen, or a shared or commercial kitchen.

Permitted ( commercial kitchen )

Restaurants, caterers, food trucks, bakeries, meal-prep, coffee shops, and other operations that hold an applicable food-establishment permit.

Both pathways can sell through Arctic Plate after review. Your operating pathway and where you prepare food are separate facts — a homemade seller may use a home or leased kitchen, and a commercial kitchen alone does not make an operation a permitted food establishment. Requirements vary based on pathway, products, location, and applicable rules. Arctic Plate is a marketplace review; we do not issue permits or certify legal compliance.

This food was made in a home kitchen, is not regulated or inspected, except for meat and meat products, and may contain allergens.

Some foods require extra rules. Standard homemade listings cannot include seafood, shellfish, game meat, reindeer, raw or unpasteurized milk products, nonamenable species, animal-fat oils, controlled substances, or foods made with uninspected meat or unapproved poultry. Meat or poultry items must use eligible USDA-inspected or approved sources. Some categories may be added later for verified licensed vendors only.

Ready to grow your food business?

Apply today and become one of Arctic Plate’s first Founding Sellers.

Proudly supporting local food and local communities across Alaska. Local review before going live. Additional approved local food options may be introduced as Arctic Plate grows.

Sell on Arctic Plate